﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Vidal</title><link>http://www.vidal.co.nz/Modules/CategoryList/RssFeed.ashx?cid=9096</link><description /><copyright>(c) 2012, Vidal. All rights reserved.</copyright><ttl>5</ttl><item><title>Winemaker</title><description>Hugh Crichton became Vidal winemaker in 2006, having worked with the Vidal winemaking team in various capacities since 2004</description><link>http://www.vidal.co.nz/about-us/our-people/winemaker</link><guid>http://www.vidal.co.nz/about-us/our-people/winemaker</guid><pubDate>Wed, 10 Mar 2010 00:00:00 GMT</pubDate></item><item><title>Events &amp; Retail</title><description>Shane has been an integral part of the Winery Restaurant since 1999. In 2008 Shane was named ‘Most Outstanding Maitre ‘D’</description><link>http://www.vidal.co.nz/about-us/our-people/events-and-retail</link><guid>http://www.vidal.co.nz/about-us/our-people/events-and-retail</guid><pubDate>Wed, 10 Mar 2010 00:00:00 GMT</pubDate></item><item><title>Restaurant</title><description>Jillene started at Vidal as an apprentice chef 24 years ago and has returned home after 14 years abroad where she crafted her culinary skills in the kitchens of the Como Properties in places such as Umaparo Resort in Bhutan, Nahm Restaurant at the Ha</description><link>http://www.vidal.co.nz/about-us/our-people/restaurant</link><guid>http://www.vidal.co.nz/about-us/our-people/restaurant</guid><pubDate>Wed, 10 Mar 2010 00:00:00 GMT</pubDate></item></channel></rss>
