Vidal Winery Restaurant

Adjacent to the winery, Vidal's restaurant has been a popular destination for locals and visitors since the opening of its doors in 1979. Open for lunch and dinner, the atmosphere is one of relaxed sophistication.

A talented team in the kitchen headed by Jillene Slui whose food philosophy is for fresh and simple dishes using really good produce. The focus is on creating clean simple flavours using New Zealand fresh, seasonal, organic products and taking inspiration from classical methods and dishes.

Vidal’s comprehensive wine list, which showcases recent and aged Vidal wines as well other top New Zealand wines, is created to perfectly complement the dishes.

Recent Accolades

Cuisine Magazine 4 **** - "...full of lightness and assured innovation, it (Vidal Winery Restaurant) makes the most of high-quality local ingredients and classic flavour combinations." Kerry Tyack (issue 150, January 2012)

Signature Dish Awards - Winner of the Formal Category in the Regional Signature Dish Awards 2011

Click here to read reviews of Vidal Restaurant on DineOut.co.nz

View Menu

Vidal prides itself on using only the freshest produce, locally sourced whenever possible. We offer a seasonal menu and an extensive winelist.... [ Read more ]

Photo Gallery

The atmosphere in Vidal Restaurant is one of relaxed sophistication. The restaurant features pieces of antique winemaking equipment and photographs, alongside more modern yet classical furnishings.... [ Read more ]