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Vidal vineyard
Vidal Estate Pinot Gris NV

Hawkes Bay

Estate Pinot Gris

Aromas and flavours of spiced pear, red apple and quince lead into a softly textured palate which is balanced by natural acidity and a gentle dry finish.

$15.99

Tasting Notes

Aromas and flavours of spiced pear, red apple and quince lead into a softly textured palate which is balanced by natural acidity and a gentle dry finish.

Download full tasting notes: 2019

Vineyards and Winemaking

The fruit for this wine was destemmed, crushed and pressed immediately to avoid extended skin contact. The naturally settled juice was racked clear and inoculated for ferment. Fermentation of the wine at cool temperatures has retained fruit purity and acid/sugar balance was achieved by stopping the ferment before complete dryness. A gentle fining with natural products helped
round the wine out before being filtered and bottled in late 2019.

Soils And Viticulture

Grapes for this wine were predominantly grown in the cooler Maraekakaho sub-region and the Ohiti Valley with a small parcel from Te Awanga. Soil types at these sites range from free-draining gravels to silty clay. The outstanding vintage of 2019 and low yielding vines with good fruit exposure have resulted in excellent flavour intensity and ripeness.

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Awatere Valley